Duck Over Charcoal Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDY GARNETT PJXG05A,
4: Ducks salt and pepper,
3 cup: Wine vinegar,
4: Lemons, (for juice)
1 cup: Olive oil,
2 centiliter: Garlic, pressed
2: Onions, chopped
1 can: Chopped pimientos,
3 tbsp: Soy sauce,
1/2 tsp: Oregano,
12 Strips: bacon,
Directions:
Wash ducks thoroughly in cold water and dry. SEason to taste with
salt and pepper. Combine vinegar, elmon juice, olive oil, garlic,
onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this
mixture at least 8 hours. Cook over charcoal fire that has burned
down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips
of bacon on each bird and cook for 30 minutes more.
100 Years of Carolina Cooking
Source from luhu.jp
salt and pepper. Combine vinegar, elmon juice, olive oil, garlic,
onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this
mixture at least 8 hours. Cook over charcoal fire that has burned
down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips
of bacon on each bird and cook for 30 minutes more.
100 Years of Carolina Cooking
Source from luhu.jp