Durango Potato Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Small red potatoes,
1 can: RO*TEL Diced Tomatoes and Green Chilies, 10 oz
1/2 cup: Mayonnaise,
2 tbsp: Guldens Spicy Brown Mustard,
1 cup: Chopped celery,
2: Green onions, sliced
3 slice: Cooked bacon, crumbled
Directions:
In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.
Source from luhu.jp
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.
Source from luhu.jp
Tags
Salads