Durgin-park Blueberry Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-CYGNUS, HCPM52C
2 cup: Flour,
4 tsp: Baking powder,
3/4 tsp: Salt,
2: Eggs, beaten
3/4 cup: Sugar,
2 tbsp: Butter, melted
1 1/2 cup: Milk,
1 1/4 cup: Blueberries,
Extra flour,
Directions:
Preheat oven to 400 degrees. Shift flour, baking powder, and salt
together, blend eggs with sugar, then combine with butter and dry
ingredients. Stir in milk to make thick batter. Dust berries with
extra flour and add to the batter, mixing well. Spoon into a greaserd
9x14x3 baking dish. Bake for about 30 minutes
Source: The Colorado Daily, January 20, 1993 issue
Source from luhu.jp
together, blend eggs with sugar, then combine with butter and dry
ingredients. Stir in milk to make thick batter. Dust berries with
extra flour and add to the batter, mixing well. Spoon into a greaserd
9x14x3 baking dish. Bake for about 30 minutes
Source: The Colorado Daily, January 20, 1993 issue
Source from luhu.jp