Easter Egg Nog Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 quart: Whipping cream,
6 each: Egg, separated
1 cup: Sugar,
Brandy,
Directions:
Beat cream thick, and combine with sugar and egg yolks which have been
beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly
beaten egg whites. It may require more sugar according to taste. Keep
cool until served. Sprinkle with nutmeg, if desired. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly
beaten egg whites. It may require more sugar according to taste. Keep
cool until served. Sprinkle with nutmeg, if desired. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp