Easter Eggs Recipe

Easter Eggs Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 lbs: Icing sugar,
1/4 lbs: Butter,
1 cup: Evaporated milk,
2 1/2 Bars: semi-sweet chocolate,
1/2 Bar: parafin wax,

Directions:

Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape
first mixture in shape of egg and dip in chocolate mixture.


Source from luhu.jp