Easter Eggs 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese, softened
2 1/2 cup: Powdered sugar,
1/2 tsp: Flavored extract,
Food coloring,
Directions:
May use any flavor of extract. Mix cream cheese, powdered sugar, and
extract in bowl with mixing spoon. Stir in 1 or 2 drops of food
coloring if desired. Chill 30 minutes. Form rounded with teaspoons of
mixture into egg shapes. Roll in colored sugar. Cover baking sheet
with wax paper. Place sugar coated eggs on sheet. Chill until set,
30-40 minutes. Store in refrigerator. From Sweet Thing @5211 March
1994
Source from luhu.jp
extract in bowl with mixing spoon. Stir in 1 or 2 drops of food
coloring if desired. Chill 30 minutes. Form rounded with teaspoons of
mixture into egg shapes. Roll in colored sugar. Cover baking sheet
with wax paper. Place sugar coated eggs on sheet. Chill until set,
30-40 minutes. Store in refrigerator. From Sweet Thing @5211 March
1994
Source from luhu.jp