Easter Eggs Candies Recipe

Easter Eggs Candies Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
-Jo Ferry cmsj69b,
1 lbs: Confectioners sugar,
2 tbsp: Water,
1 tbsp: Light corn syrup,
1 tbsp: Butter, softened
1 tsp: Vanilla,
1/4 tsp: Salt,
1/4 tsp: Almond extract,
1 pinch: Cream of tartar,
1 1/3 cup: Flaked coconut,

CHOCOLATE COATING
8 Squares: semi-sweet chocolate,

Directions:

Combine sugar, water, corn syrup, butter and vanilla. Add the salt,
almond extract and cream of tartar. This mixture will be crumbly. Add
the coconut. Shape into eggs (whatever size you want). Melt the
chocolate in a double boiler over low heat. Cool alittle and then
frost the eggs.


Source from luhu.jp