Easy Baked Apples (microwave) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Cooking apples,
1/4 cup: Brown sugar, firmly packed
1 tsp: Ground cinnamon,
1 tsp: Ground nutmeg,
2 tbsp: Butter or margarine,
1/3 cup: , Water
Directions:
Core apples, and slice a thin circle of peel from top of each.
Place apples in a 9" pie-plate.
Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of
apples. Top each with 1/2 tablespoon butter. Pour water into
pieplate; cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are
crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5
minutes before serving. Yield: 4 servings.
Source: Southern Living
Source from luhu.jp
Place apples in a 9" pie-plate.
Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of
apples. Top each with 1/2 tablespoon butter. Pour water into
pieplate; cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are
crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5
minutes before serving. Yield: 4 servings.
Source: Southern Living
Source from luhu.jp