Easy Bake Toffee Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 cup: Light brown sugar, packed
2 1/2 cup: Chopped pecans,
1 cup: Semisweet chocolate chips,
Directions:
Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy,
medium saucepan and bring to a boil over medium heat. Stir in 2 cups
of pecans. Pour into the prepared dish and bake 15 minutes at 375.
Remove from oven and sprinkle with the chocolate chips; when soft
enough to spread, spread evenly over toffee. Spread remaining 1/2 cup
pecans on top. Let cool completely, then break into pieces. Store in
air-tight container.
Source from luhu.jp
medium saucepan and bring to a boil over medium heat. Stir in 2 cups
of pecans. Pour into the prepared dish and bake 15 minutes at 375.
Remove from oven and sprinkle with the chocolate chips; when soft
enough to spread, spread evenly over toffee. Spread remaining 1/2 cup
pecans on top. Let cool completely, then break into pieces. Store in
air-tight container.
Source from luhu.jp