Easy Baked Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast 1/2s, skinned
1/8 tsp: Garlic powder,
1/8 tsp: Black pepper,
1 can: Cream of broccoli soup,
1/2 cup: Water,
4 cup: Noodles, cooked, no salt
Directions:
Spray 2-qt. baking dish with food release; arrange chicken, bone
side down, in dish. Sprinkle with garlic powder and pepper. Bake at
375 F. for 30 min.
Combine soup and water, spoon over chicken. Bake 30 min. or until
chicken is no longer pink and juices run clear. Serve with pasta.
Nutritional values per serving: Calories 500, Protein 58g,
Carbohydrate 46g, Fat 8g, Cholesterol 140mg, Sodium 410mg
Source from luhu.jp
side down, in dish. Sprinkle with garlic powder and pepper. Bake at
375 F. for 30 min.
Combine soup and water, spoon over chicken. Bake 30 min. or until
chicken is no longer pink and juices run clear. Serve with pasta.
Nutritional values per serving: Calories 500, Protein 58g,
Carbohydrate 46g, Fat 8g, Cholesterol 140mg, Sodium 410mg
Source from luhu.jp