Easy Cheesy Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Flour,
1/4 cup: Quick cooking rolled oats,
1 1/2 tsp: Sugar,
1/2 tsp: Salt,
1/3 cup: Oil,
1/4 cup: Milk,
FILLING
6 cup: Apples, peeled & sliced
3 1/4 ounce: Vanilla or coconut cream,
Pudding or pie mix, (NOT inst
1/2 cup: Shredded American cheese,
1/3 cup: Flour,
1/3 cup: Sugar,
1/4 cup: Quick cooking rolled oats,
3 tbsp: Margarine, softened
Directions:
Heat oven to 375 degrees.In a 9" pie pan,combine all crust
ingredients and mix well.Press crumbs in bottom and up sides of pie
pan. Do not press onto rim.
In a large bowl,combine apples and dry pudding mix;spoon into unbaked
crust.Sprinkle apples with cheese.In same bowl,combine remaining
ingredients until crumbly;sprinkle them over cheese. Bake @ 375
degrees for 40 - 50 minutes or until light golden brown and apples
are tender. Serve warm.Makes 8 servings.
Source from luhu.jp
ingredients and mix well.Press crumbs in bottom and up sides of pie
pan. Do not press onto rim.
In a large bowl,combine apples and dry pudding mix;spoon into unbaked
crust.Sprinkle apples with cheese.In same bowl,combine remaining
ingredients until crumbly;sprinkle them over cheese. Bake @ 375
degrees for 40 - 50 minutes or until light golden brown and apples
are tender. Serve warm.Makes 8 servings.
Source from luhu.jp
Tags
Pies