Easy Chocolate Dipping Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Milk Chocolate,
1/2 cup: Whipping Cream,
Hazelnut-Flavored Liqueur, *
Directions:
* Add the liqueur to taste.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt the chocolate in a double boiler and allow to
cool until tepid. Blend in the whipping cream and liqueur, mixing
well and serve immediately. Makes about 1 1/2 cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers,
Pound Cake Cubes, Plain Cookies, Pretzels
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt the chocolate in a double boiler and allow to
cool until tepid. Blend in the whipping cream and liqueur, mixing
well and serve immediately. Makes about 1 1/2 cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers,
Pound Cake Cubes, Plain Cookies, Pretzels
Source from luhu.jp