Easy Chocolate Eclair Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Box Vanilla Instant Pudding,
3 cup: Cold Milk,
12 ounce: Cool Whip,
1 Box: Graham Crackers,
2 ounce: Semi Sweet chocolate,
1 tsp: Vanilla,
6 tbsp: Butter,
1 1/2 cup: Powdered sugar,
2 tbsp: Corn syrup,
Directions:
Mix pudding and milk for 2 minutes with mixer on low speed. Fold in
Cool Whip. Layer graham crackers and pudding mix in dish. Two layers
of pudding and 3 layers of crackers. ICING: On medium heat, melt
butter, chocolate, milk and syrup together in medium pan. Remove from
heat, add vanilla and powdered sugar and mix with mixer until smooth.
Pour over and spread on top layer of crackers. Keep refrigerated
Recipe By :
From:
Source from luhu.jp
Cool Whip. Layer graham crackers and pudding mix in dish. Two layers
of pudding and 3 layers of crackers. ICING: On medium heat, melt
butter, chocolate, milk and syrup together in medium pan. Remove from
heat, add vanilla and powdered sugar and mix with mixer until smooth.
Pour over and spread on top layer of crackers. Keep refrigerated
Recipe By :
From:
Source from luhu.jp