Easy Chocolate Frosted Peanut Butter Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
1/2 cup: Peanut butter,
1 cup: Vanilla pudding,
1/4 cup: Milk,
3: Eggs,
1/2 cup: Peanuts chopped,
1 can: Ready-to-spread Choc frostin,
1/4 cup: Peanut butter,
1/4 cup: Chopped peanuts,
Directions:
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans.
In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut
butter, milk and eggs until moistened. Beat 2 minutes at highest
speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to
45 minutes or until toothpick inserted in the center comes out clean.
Cool cake in pans 5 minutes and remove to racks to cool. Blend the
frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle
with the remaining chopped peanuts.
Source from luhu.jp
In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut
butter, milk and eggs until moistened. Beat 2 minutes at highest
speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to
45 minutes or until toothpick inserted in the center comes out clean.
Cool cake in pans 5 minutes and remove to racks to cool. Blend the
frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle
with the remaining chopped peanuts.
Source from luhu.jp