Easy Chocolate Mousse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Squares: , (1 oz eaach) semisweet chocolate, chopped coarsely
1 Square: , (1 oz) unsweetened chocolate, chopped coarsely
3 tbsp: Brandy, dark rum or strong coffee
2: Eggs,
1/3 cup: Sugar,
1/8 tsp: Salt,
2/3 cup: Heavy cream,
Directions:
A light mousse; the blender method (recipe follows) makes a darker,
denser mousse.
whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates with the
brandy. Stir until smooth; set aside. In a small bowl, beat eggs,
sugar and salt until fluffy. Add cream; beat until mixture mounds
slightly. Beat in chocolate mixture until well blended. Spoon into
serving bowl, 4 glasses or dessert dishes. Chill. Garnish with
whipped cream.
Blender method: In blender whirl eggs, sugar and salt 45 seconds or
until frothy. Add cream; blend 10 seconds. Add chocolate mixture;
blend until smooth. Proceed as above.
Source from luhu.jp
denser mousse.
whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates with the
brandy. Stir until smooth; set aside. In a small bowl, beat eggs,
sugar and salt until fluffy. Add cream; beat until mixture mounds
slightly. Beat in chocolate mixture until well blended. Spoon into
serving bowl, 4 glasses or dessert dishes. Chill. Garnish with
whipped cream.
Blender method: In blender whirl eggs, sugar and salt 45 seconds or
until frothy. Add cream; blend 10 seconds. Add chocolate mixture;
blend until smooth. Proceed as above.
Source from luhu.jp
Tags
Desserts