Easy Cioppino Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive Oil,
1 large: Onion, chopped
2 Cloves: Garlic, minced
56 ounce: Cans Cut Tomatoes, with
Liquid,
1/2 cup: Dry White Wine,
1 tbsp: Dried Basil,
1/4 tsp: Black Pepper,
2 lbs: Snow or King Crab Legs,
Cracked,
1 1/4 lbs: Firm-Fleshed Fish, in 2"
Chunks,
1 lbs: Live Clams, scrubbed
Directions:
Heat oil over medium-high heat in a large Duch oven. Add onions and
garlic and saute until soft but not brown, bout 5 minutes. Add
tomatoes, including liquid, wine, basil, and pepper and simmer 20-45
minutes.
Add crab, fish and clams and simmer 10-15 minutes longer or until fish
flakes easily when tested with a fork, crab is heated through and
clams are open. Discard any clams that do not open. Be careful not to
overcook. Ladle seafood and sauce into bowls.
Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp
garlic and saute until soft but not brown, bout 5 minutes. Add
tomatoes, including liquid, wine, basil, and pepper and simmer 20-45
minutes.
Add crab, fish and clams and simmer 10-15 minutes longer or until fish
flakes easily when tested with a fork, crab is heated through and
clams are open. Discard any clams that do not open. Be careful not to
overcook. Ladle seafood and sauce into bowls.
Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp