Easy Coconut Macaroons Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
1/2 cup: Confectioners sugar,
1/2 tsp: Vanilla,
4 ounce: Shredded coconut,
Directions:
Place egg whites into a bowl and beat until stiff, gradually adding
sugar. Add vanilla and beat again until light and smooth. Carefully
stir in coconut. Drop spoonfuls of mixture onto greased baking
sheets. Bake at 270 degrees (slow oven) about 40 minutes, until
macaroons are delicately browned around edges.
Source from luhu.jp
sugar. Add vanilla and beat again until light and smooth. Carefully
stir in coconut. Drop spoonfuls of mixture onto greased baking
sheets. Bake at 270 degrees (slow oven) about 40 minutes, until
macaroons are delicately browned around edges.
Source from luhu.jp
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