Easy Coffee Cake Recipe
Yield: 1 CoffeecakeRecipe by luhu.jp
Ingredients:
CYBEREALM BBS 315-785-8098
2 cup: Bisquick,
2/3 cup: Milk,
2 tbsp: Sugar,
1: Egg,
FOR THE STRUESEL TOPPING
1/3 cup: Bisquick,
1/3 cup: Packed brown sugar,
1/2 tsp: Cinnamon,
2 tbsp: Firm margarine or butter,
Directions:
Heat oven to 375F. Grease round pan, 9 x 1 1/2". Prepare Streusel
topping; reserve.
Mix all remaining ingredients, beat 30 seconds. Spread in pan;
sprinkle with streusel topping.
Bake 18-22 minutes or until golden brown. Serve warm. Makes 8
servings.
For the streusel topping: Mix all ingredients together until crumbly.
Source: The back of the Bisquick box Typed for you by; Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
topping; reserve.
Mix all remaining ingredients, beat 30 seconds. Spread in pan;
sprinkle with streusel topping.
Bake 18-22 minutes or until golden brown. Serve warm. Makes 8
servings.
For the streusel topping: Mix all ingredients together until crumbly.
Source: The back of the Bisquick box Typed for you by; Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Breakfast