Easy Cream Soup Sauces Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1: 10 Oz CAN CREAM SOUP,
CHICKEN, MUSHROOM,
CELERY OR NACHO CHEESE,
2 tbsp: MILK,
1/2 cup: SOUR CREAM,
1 tbsp: WHITE WINE,
1 tsp: HERBS, YOUR CHOICE
THYME, BASIL, TARRAGON,
OR OREGANO,
PARSLEY TO GARNISH,
Directions:
STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN
ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
ON HIGH FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR
BEFORE SERVING.
Source from luhu.jp
ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
ON HIGH FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR
BEFORE SERVING.
Source from luhu.jp