Easy Creamy Fudge Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Miniature marshmallows, optional
14 ounce: Can condensed milk,
1 dash: Salt,
12 ounce: Semi-sweet chocolate chips,
6 ounce: Milk chocolate chips or semi-sweet chocolate chips,
1/2 cup: To 1 c nuts,
1 1/2 tsp: Vanilla,
Directions:
In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you dont use
marshmallows, melt chocolate chips in the condensed milk. Add salt.)
Stir in nuts and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in
pan. Chill 2 hours, until firm. Turn on to cutting board, peel off
paper and cut into squares.
Serves 32
Source from luhu.jp
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you dont use
marshmallows, melt chocolate chips in the condensed milk. Add salt.)
Stir in nuts and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in
pan. Chill 2 hours, until firm. Turn on to cutting board, peel off
paper and cut into squares.
Serves 32
Source from luhu.jp