Easy Jelly Roll Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 large: Eggs,
3/4 cup: Sugar,
5 tbsp: Water 1 tsp. vanilla,
Extract,
1 cup: All-purpose flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Mayhaw jelly for filling,
Directions:
Heat oven to 375 . Grease and flour a 15-1/2 X 10-1/2 inch jelly roll
pan, or spray with cooking spray. Beat eggs until thick; add sugar,
gradually, continuing to beat. Add water and vanilla; mix. Sift
flour, baking powder and salt. Add all at once and beat until smooth.
Pour into prepared pan. Bake about 12-15 minutes or until cake tests
done. Do not overbake, it will be difficult to remove from pan and
roll. Turn out on towel well-sprinkled with confectioners sugar.
Quickly, trim edges with a sharp knife, and roll up in towel. Cool,
unroll and spread evenly with soft mayhaw jelly and roll again. Slice
and serve plain, or garnish with whipped topping and fresh= fruit.
~ - - - - - - - - - - - - - - - - -
NOTES : Festival: Grant Parish Dogwood Festival; April 1, 1995
Contact: Byron Sevario Address: P.O. Box 357, Pollock, LA 71467
Phone: 318-765-3161
Recipe By : LA Festivals
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
pan, or spray with cooking spray. Beat eggs until thick; add sugar,
gradually, continuing to beat. Add water and vanilla; mix. Sift
flour, baking powder and salt. Add all at once and beat until smooth.
Pour into prepared pan. Bake about 12-15 minutes or until cake tests
done. Do not overbake, it will be difficult to remove from pan and
roll. Turn out on towel well-sprinkled with confectioners sugar.
Quickly, trim edges with a sharp knife, and roll up in towel. Cool,
unroll and spread evenly with soft mayhaw jelly and roll again. Slice
and serve plain, or garnish with whipped topping and fresh= fruit.
~ - - - - - - - - - - - - - - - - -
NOTES : Festival: Grant Parish Dogwood Festival; April 1, 1995
Contact: Byron Sevario Address: P.O. Box 357, Pollock, LA 71467
Phone: 318-765-3161
Recipe By : LA Festivals
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp