Easy Karo Pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: Eggs, slightly beaten
1 cup: Karo light or dark corn syru,
1 cup: Sugar,
2 tbsp: Margarine, melted
1 tsp: Vanilla,
1 1/2 cup: Pecan halves,
1 each: 9" unbaked pie shell,
Directions:
In a large bowl,stir first 5 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out
clean.Cool.
Source from luhu.jp
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out
clean.Cool.
Source from luhu.jp
Tags
Pies