Easy Lemon Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Puff pastry shells,
1 tbsp: Oil,
1 lbs: Boneless skinless chicken,
Breasts, in cubes
2: 12oz jars,
2 tbsp: Lemon juice,
1/4 tsp: Dried thyme, crushed
3 cup: Cooked, cut up veggies
Chicken gravy,
Directions:
Bake shells according to package directions. In med skillet over med
hight heat, heat oil. Add chicken in 2 batches and cook until
browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice,
thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat
to low. Cover and cook 5 minutes or until chicken is no longer pink.
Serve in shells.
Recipe By : CUPONQUEN
Source from luhu.jp
hight heat, heat oil. Add chicken in 2 batches and cook until
browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice,
thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat
to low. Cover and cook 5 minutes or until chicken is no longer pink.
Serve in shells.
Recipe By : CUPONQUEN
Source from luhu.jp
Tags
Poultry