Easy Low-fat Chili Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1/4 cup: Green pepper, chopped
4 cup: , water; divided
1 can: Great Northern beans, rinsed and drained (15 oz)
1 can: Navy beans, rinsed and drained (15 oz)
1 can: Salt-free tomato sauce, 6 oz
1 can: Low-salt diced tomatoes, undrained (14.5 oz)
2 tsp: Chili powder, or to taste
1 tsp: Salt, optional
1/2 tsp: Pepper,
Directions:
In a large saucepan, cook the onion and green pepper in 1/2 cup water
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collectors Edition/MM by DEEANNE
Source from luhu.jp
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collectors Edition/MM by DEEANNE
Source from luhu.jp