Easy Peachy Beef Toss Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cooked roast beef/steak cut into strips,
1: Romaine head, torn
1 medium: Ripe avocado, sliced [optl]
14 ounce: Canned sliced peaches, in juice
1/4 cup: Italian dressing,
2 tbsp: Sweet & Sour BBQ sauce,
Directions:
In a large salad bowl, combine beef, romaine, avocado and drained
peaches (reserving liquid). combine dressing, 1/4 cup peach liquid
and BBQ sauce. Just before serving, pour dressing over salad; toss
lightly.
Garnish with halved cherry tomatoes and freshly ground pepper.
Without avocado: 107 calories, 2.7g fat.
Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F,
Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
peaches (reserving liquid). combine dressing, 1/4 cup peach liquid
and BBQ sauce. Just before serving, pour dressing over salad; toss
lightly.
Garnish with halved cherry tomatoes and freshly ground pepper.
Without avocado: 107 calories, 2.7g fat.
Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F,
Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp