Easy Pot-au-feu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
29 ounce: Lean Pork, cubed
2 tbsp: Butter,
1 large: Onion, chopped
2: Leeks, sliced
5: Carrots, sliced in sticks
1 cup: Beef Broth,
18 ounce: Vegetables mixed as desired,
Salt,
Pepper,
Majoram,
Thyme,
Directions:
1. Brown the meatcubes in the butter shortly; add onions and leeks and
saute shortly. Put all in casserole dish.
2. Add the carrots and the broth, season with salt and pepper.Cover
and
simmer for 30 minutes.
3. Add the vegetables, cut up, and simmer another 30 minutes.
Translated by Brigitte Sealing Cyberealm BBS Watertown, NY
315-786-1120
Source from luhu.jp
saute shortly. Put all in casserole dish.
2. Add the carrots and the broth, season with salt and pepper.Cover
and
simmer for 30 minutes.
3. Add the vegetables, cut up, and simmer another 30 minutes.
Translated by Brigitte Sealing Cyberealm BBS Watertown, NY
315-786-1120
Source from luhu.jp
Tags
Casseroles