Easy Pot Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Boneless beef roast,
1 tbsp: Oil,
1 tbsp: Butter,
1 each: Large onion, sliced
1 can: , (14 1/2 oz) stewed tomatoes
1 cup: Beef broth,
1 each: Small jar prepared horseradi,
1/2 tsp: Ms. Dash,
1/2 tsp: Beau Monde seasoning, (or sal
1/2 tsp: Garlic pepper,
G
3 tbsp: Flour,
1/4 cup: Cold water,
Directions:
I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4
or 5 hours. Then, remove meat to serving plate and keep warm;
dissolve flour in cold water, then add 2 TB hot cooking liquid. Add
to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!
Source from luhu.jp
(covered), or a crockpot and let it cook on a low temperature for 4
or 5 hours. Then, remove meat to serving plate and keep warm;
dissolve flour in cold water, then add 2 TB hot cooking liquid. Add
to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!
Source from luhu.jp