Easy Pumpkin Ice Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Softened vanilla ice cream,
1/2 cup: Pumpkin pie mix,
Directions:
In large mixing bowl, combine ice cream and pumpkin pie mix; stir
wuntil well blended. Pour into ice cream maker. Freeze following
manufacturers instructions. Top with your choice of toppings: mini
chocolate chips, crushed toffee candy, chopped nuts, chocolate
covered raisins, corn candies, or chocolate and orange jimmies. To
make in home freezer, freeze mixture 2 hours. Beat with mixer or in
food processor. Freeze an additional 2 hours
or until firm.
Source from luhu.jp
wuntil well blended. Pour into ice cream maker. Freeze following
manufacturers instructions. Top with your choice of toppings: mini
chocolate chips, crushed toffee candy, chopped nuts, chocolate
covered raisins, corn candies, or chocolate and orange jimmies. To
make in home freezer, freeze mixture 2 hours. Beat with mixer or in
food processor. Freeze an additional 2 hours
or until firm.
Source from luhu.jp
Tags
Ice cream