Easy Pumpkin Loaves Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Granulated sugar,
2 cup: Biscuit mix,
1 tsp: Ground cinnamon,
1/4 tsp: Ground allspice,
1/4 tsp: Ground cloves,
1: Egg,
1/2 cup: Sourdough starter,
1/2 cup: Canned pumpkin,
1/2 cup: Raisins,
3/4 cup: Milk,
2 tbsp: Vegetable oil,
1 cup: Chopped walnuts, if desired
GOLDEN GLAZE
2 cup: Powdered sugar,
2 tbsp: Half and half,
3 Drops: yellow food coloring,
Directions:
Grease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3"
loaf pans; set aside. Preheat oven to 350F. In a large bowl, combine
sugar, biscuit mix, cinnamon, allspice, and cloves; set aside. In a
medium bowl, beat egg. Stir in sourdough starter, pumpkin, raisins,
milk, oil and nuts, if desired. Stir into spice mixture until dry
ingredients are just moistened. Turn into prepared pan or pans. Bake
in preheated oven 35 to 40 minutes for small loaves or 50 to 55
minutes for other loaves. Bread is done when a wooden pick inserted
in center comes out clean. Turn out of pan or pans. Cool top side up
on a rack. Prepare Golden glaze. Spread on cooled pumpkin loaf or
loaves. Makes 1 large, 2 medium, or 3 small loaves. Golden glaze:
Combine powdered sugar, half and half and food coloring. Only half of
recipe is needed to glaze 1 large loaf.
Source from luhu.jp
loaf pans; set aside. Preheat oven to 350F. In a large bowl, combine
sugar, biscuit mix, cinnamon, allspice, and cloves; set aside. In a
medium bowl, beat egg. Stir in sourdough starter, pumpkin, raisins,
milk, oil and nuts, if desired. Stir into spice mixture until dry
ingredients are just moistened. Turn into prepared pan or pans. Bake
in preheated oven 35 to 40 minutes for small loaves or 50 to 55
minutes for other loaves. Bread is done when a wooden pick inserted
in center comes out clean. Turn out of pan or pans. Cool top side up
on a rack. Prepare Golden glaze. Spread on cooled pumpkin loaf or
loaves. Makes 1 large, 2 medium, or 3 small loaves. Golden glaze:
Combine powdered sugar, half and half and food coloring. Only half of
recipe is needed to glaze 1 large loaf.
Source from luhu.jp