Eclairs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Text Only,
Directions:
Prepare the recipe for cream puffs. Shape the mixture with a pastry
tube into 4-inch strips on a well-oiled baking sheet. Allow 2 inches
between the rows of eclairs. Bake as cream puffs. Cool. Cut a slit in
the top of each. Fill with cream filling. Ice by dipping into any
desired icing. The Household Searchlight
Source from luhu.jp
tube into 4-inch strips on a well-oiled baking sheet. Allow 2 inches
between the rows of eclairs. Bake as cream puffs. Cool. Cut a slit in
the top of each. Fill with cream filling. Ice by dipping into any
desired icing. The Household Searchlight
Source from luhu.jp
Tags
Cookies