Egg Roll Skins Recipe

Egg Roll Skins Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6: Eggs,
2 cup: Flour,
2 cup: Water,
1 tsp: Salt,

Directions:

Add 2 Tb. of batter and tilt around to coat evenly. Cook for 1
minutes. Invert


Source from luhu.jp