Egg Salad With Leaves Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Hard-cooked lg eggs, shelled
1/3 cup: Mayonnaise,
1/3 cup: Unflavored nonfat yogurt,
3 tbsp: Minced fresh dill,
1 tsp: Pepper,
Salt,
2 quart: Mixed lettuce leaves,
Directions:
1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves
and hold to eat. Makes 2
1/2 cups.
Source from luhu.jp
yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves
and hold to eat. Makes 2
1/2 cups.
Source from luhu.jp