Egg Substitute Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1: Egg white,
2 1/4 tsp: Nonfat milk powder,
2 tsp: Safflower oil,
Directions:
Combine ingredients in a blender,; whirl. Yield is the equivalent of
1 egg.
Note: May be frozen. Will keep in the refrigerator for 1 week.
Recipe may be multiplied. Can be used in recipes calling for regular
whole eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 1995
184910 GMT
Source from luhu.jp
1 egg.
Note: May be frozen. Will keep in the refrigerator for 1 week.
Recipe may be multiplied. Can be used in recipes calling for regular
whole eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 1995
184910 GMT
Source from luhu.jp
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