Eggplant Croquettes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Eggplants, peeled & cubed
1 cup: Sharp cheese, grated
1 cup: Bread crumbs, seasoned
2: Eggs,
2 tbsp: Parsley, fresh, chopped
2 tbsp: Onion,
1 Clove: garlic, minced
1 cup: Corn oil,
1 tsp: Salt,
1/2 tsp: Pepper,
Directions:
In covered saucepan, cook eggplant in a small amount of boiling water
until tender, about 4-5 mins. Drain & mash. Stir in remaining
ingredients except oil. Shape into patties. Fry in hot oil until
golden brown, about
5 mins on each side. Mrs. Robert F. Lewis
Source from luhu.jp
until tender, about 4-5 mins. Drain & mash. Stir in remaining
ingredients except oil. Shape into patties. Fry in hot oil until
golden brown, about
5 mins on each side. Mrs. Robert F. Lewis
Source from luhu.jp
Tags
Vegetables