Eggs With Caviar Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Hard-boiled eggs,
1/3 cup: Mayonnaise,
Salt, pepper
1: 2 oz. jar caviar,
Directions:
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg
yolks and mayonnaise, season with salt and pepper. Place a heaped
teaspoonful of egg yolk mixture back into egg halves. Put a small
teaspoonful of caviar over egg mixture. If desired, red and black
caviar can be used for colour contrast. Source: Dinner Party Cookbook
ch.
Source from luhu.jp
yolks and mayonnaise, season with salt and pepper. Place a heaped
teaspoonful of egg yolk mixture back into egg halves. Put a small
teaspoonful of caviar over egg mixture. If desired, red and black
caviar can be used for colour contrast. Source: Dinner Party Cookbook
ch.
Source from luhu.jp