El Charro Salsa Para Tacos (taco Sauce) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Can,
1 cup: Tomato puree,
1 cup: Water,
1/2 medium: White onion, chopped
1/4 cup: Garlic puree, *
1/2 cup: Oil,
1/4 cup: Vinegar,
4 tbsp: Dried oregano,
1 tsp: Salt, or to taste
4: Japanese chiles, crushed
Crushed tomatoes,
Directions:
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves
with the side of a wide knife; the peel will slip off easily then.
Put the peeled garlic in a blender with about 2 cups of water, and
puree. Drain, if necessary, and store in a tightly closed glass jar
in the refrigerator.
Mix all ingredients. Taste and adjust seasoning. Can be served cold
or hot.
Recipe By : El Charro Cafe Favorite Recipes
From: El Charro Cafe Favorite Recipes
Source from luhu.jp
with the side of a wide knife; the peel will slip off easily then.
Put the peeled garlic in a blender with about 2 cups of water, and
puree. Drain, if necessary, and store in a tightly closed glass jar
in the refrigerator.
Mix all ingredients. Taste and adjust seasoning. Can be served cold
or hot.
Recipe By : El Charro Cafe Favorite Recipes
From: El Charro Cafe Favorite Recipes
Source from luhu.jp
Tags
Other sauce