Elegant Seafood Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Scrod fillet*, (about 1 inch thick), cut into 4 pieces
1 tbsp: Lemon juice,
1/2 tsp: Dried tarragon leaves,
4 slice: Tomato,
1/2 cup: Dry white wine, clam juice or chicken broth
1/2 cup: Half and half,
5 1/2 tbsp: Cornstarch,
1 can: , (about 6 ounces) cooked peeled shrimp, drained
4 Servings: Idaho instant mashed potato flakes**,
Directions:
In microwave-safe 9-inch deep dish, pie plate or shallow casserole.
arrange scrod in single layer. Sprinkle with lemon juice, salt,
pepper and tarragon. Top each with tomato, onion and mushrooms; add
wine. Cover loosely with plastic wrap; cook on High 11 to 13 minutes
or until fish flakes easily with fork, rotating dish once. Meanwhile,
in microwave-safe 4-cup measure, combine half and half and cornstarch
until smooth; stir in shrimp. Drain liquid from scrod into measure.
Cook on High 3 to 4 minutes or unti l thickened, stirring once. Pour
sauce over scrod. Spread or decoratively pipe potatoes over sauce.
Sprinkle with paprika. Cook on High 2 minutes to heat through. Makes
4 servings
* Or substitute for any white fleshed fish filet ** Mashed Potatoes:
In microwave-safe bowl combine 1 1/4 cups hot water, 1/2 cup milk, 2
tablespoons margarine or butter and 1/2 teaspoon salt. Stir in 1 1/3
cups mashed potato flakes Cover loosely with plastic wrap; cook on
High 2 to 3 minutes or until bubbly. Stir before using.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
arrange scrod in single layer. Sprinkle with lemon juice, salt,
pepper and tarragon. Top each with tomato, onion and mushrooms; add
wine. Cover loosely with plastic wrap; cook on High 11 to 13 minutes
or until fish flakes easily with fork, rotating dish once. Meanwhile,
in microwave-safe 4-cup measure, combine half and half and cornstarch
until smooth; stir in shrimp. Drain liquid from scrod into measure.
Cook on High 3 to 4 minutes or unti l thickened, stirring once. Pour
sauce over scrod. Spread or decoratively pipe potatoes over sauce.
Sprinkle with paprika. Cook on High 2 minutes to heat through. Makes
4 servings
* Or substitute for any white fleshed fish filet ** Mashed Potatoes:
In microwave-safe bowl combine 1 1/4 cups hot water, 1/2 cup milk, 2
tablespoons margarine or butter and 1/2 teaspoon salt. Stir in 1 1/3
cups mashed potato flakes Cover loosely with plastic wrap; cook on
High 2 to 3 minutes or until bubbly. Stir before using.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp