Elegant White Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Basic Cake Mix,
3/4 cup: Milk,
3: Egg whites,
1 tsp: Vanilla,
Directions:
Preheat oven to 375F. Grease and flour two 8" round pans. Combine
Basic Cake Mix and milk in a large bowl. Beat at medium speed 2
minutes. Scrape bowl and beaters. Add egg whites and vanilla. Beat 2
more minutes. Pour into prepared pans. Bake 20 to 25 minutes, till a
toothpick inserted in center comes out clean. Cool in pans 10
minutes, then cool on wire racks. Frost as desired.
~ - - - - - - - - - - - - - - - - -
NOTES : Makes one 2-layer cake or 24 cupcakes.
Recipe By : Eliason, Harward, Westover; Make-A-Mix Cookery, 1978
Source from luhu.jp
Basic Cake Mix and milk in a large bowl. Beat at medium speed 2
minutes. Scrape bowl and beaters. Add egg whites and vanilla. Beat 2
more minutes. Pour into prepared pans. Bake 20 to 25 minutes, till a
toothpick inserted in center comes out clean. Cool in pans 10
minutes, then cool on wire racks. Frost as desired.
~ - - - - - - - - - - - - - - - - -
NOTES : Makes one 2-layer cake or 24 cupcakes.
Recipe By : Eliason, Harward, Westover; Make-A-Mix Cookery, 1978
Source from luhu.jp