Elizabeth Burris Broccoli Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Broccoli,
1/2: Red onion, chopped
1 cup: Sunflower seeds,
1/2 cup: Raisins,
1 cup: Sliced fresh mushrooms,
1 cup: Mayonnaise,
2 tbsp: Red wine vinegar,
1/4 cup: Sugar, optional
1/2 lbs: Bacon cooked crisp & crumbled,
Directions:
CLEAN AND CUT the whole broccoli into small pieces. Use all of the
broccoli except the end chunks. Mix together the broccoli, onion,
sunflower seeds, raisins and mushrooms. Make the dressing by mixing
the mayonnaise, vinegar and sugar. Twenty minutes before serving,
toss the salad. Toss with the bacon and the dressing.
Source from luhu.jp
broccoli except the end chunks. Mix together the broccoli, onion,
sunflower seeds, raisins and mushrooms. Make the dressing by mixing
the mayonnaise, vinegar and sugar. Twenty minutes before serving,
toss the salad. Toss with the bacon and the dressing.
Source from luhu.jp