Elly Mays Wedding Punch Recipe
Yield: 46 ServingsRecipe by luhu.jp
Ingredients:
3: 3 oz pkg cherry gelatin,
9 cup: Boiling water,
4 cup: Sugar,
4 cup: Water,
2: 46 oz can pineapple juice,
6 ounce: Frozen OJ,
4 tbsp: Lemon juice,
2 liter: Bottle ginger ale,
Directions:
Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the
gelatin and juice mixtures. Pour into plastic containers and freeze.
Set out about 3 hours before serving. Add the ginger ale just before
serving. The punch will be slushy.
Source from luhu.jp
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the
gelatin and juice mixtures. Pour into plastic containers and freeze.
Set out about 3 hours before serving. Add the ginger ale just before
serving. The punch will be slushy.
Source from luhu.jp
Tags
Beverages