Emerald Pea Pasta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Frozen green peas, defrosted
2 tbsp: Chopped fresh mint,
1 1/2 cup: All purpose flour,
1 pinch: Salt,
1 pinch: Pepper,
Directions:
Place peas & mint in a food processor & puree. Add remaining
ingredients & pulse until a ball of dough forms. Turn out onto a
floured surface & knead until smooth & pliable like a firm bread
dough. Place dough in a bowl, cover with plastic wrap & let rest for
at least 30 minutes. Shape & cook dough as desired.
Source from luhu.jp
ingredients & pulse until a ball of dough forms. Turn out onto a
floured surface & knead until smooth & pliable like a firm bread
dough. Place dough in a bowl, cover with plastic wrap & let rest for
at least 30 minutes. Shape & cook dough as desired.
Source from luhu.jp