Emerald Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Line-flavored gelatin, 3oz.
3/4 cup: Hot water,
3/4 cup: Cucmber, shredded, unpeeled
2 tbsp: Onion, grated
1 cup: Cottage cheese, cream-style
1 cup: Mayonnaise,
1/3 cup: Almonds, slivered, blanched
Endive or parsley,
Directions:
Dissolve gelatin in hot water. Chill until slighlty thick.
Combine cucumber and onion; drain well. Add cottage cheese,
mayonnaise, and almonds; fold into gelatin mixture. Pour inot an
8-inch square dish; chill until firm.
To serve, cut into squares, and garnish with endive.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
Combine cucumber and onion; drain well. Add cottage cheese,
mayonnaise, and almonds; fold into gelatin mixture. Pour inot an
8-inch square dish; chill until firm.
To serve, cut into squares, and garnish with endive.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp