Emerils Creole Sesoning Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 1/2 tbsp: Paprika,
2 tbsp: Salt,
2 tbsp: Garlic powder,
1 tbsp: Black pepper,
1 tbsp: Onion powder,
1 tbsp: Cayenne,
1 tbsp: Dried oregano,
1 tbsp: Dried thyme,
Directions:
In a bowl stir together the paprika, the salt, the garlic powder, the
black pepper, the onion powder, the cayenne, the oregano, and the
thyme. The Creole seasoning keeps in airtight container for 6 months.
Source: Gourmet Magazine
: April 1993
: Pg. 178
From the collection of K. Deck
Source from luhu.jp
black pepper, the onion powder, the cayenne, the oregano, and the
thyme. The Creole seasoning keeps in airtight container for 6 months.
Source: Gourmet Magazine
: April 1993
: Pg. 178
From the collection of K. Deck
Source from luhu.jp
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