Emilys Carrot Cake Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat pastry flour,
2 tsp: Baking powder,
1 1/2 tsp: Soda,
2 tsp: Nutmeg,
1 each: Pinch salt,
1/2 cup: Maple syrup,
1/2 cup: Honey,
1 cup: Sunflower oil,
4 each: Eggs,
2 cup: Grated carrots,
1/2 cup: Diced pineapple,
1 tbsp: Vanilla,
1 cup: Nuts chopped,
1 1/4 cup: Cream Cheese Frosting,
Directions:
Combine dry ingredients; set aside. Combine syrup, honey, oil, eggs,
carrots, pineapple, vanilla and nuts. In three additions, add dry
ingredients to carrot mixture, mixing after each. Pour into 5 x
9-inch loaf pans or a 9 x 13-inch baking dish. Bake at 350 degrees
for 35-40 minutes. Let cool and frost with Cream Cheese Frosting.
Makes 3 loaf cakes
Source from luhu.jp
carrots, pineapple, vanilla and nuts. In three additions, add dry
ingredients to carrot mixture, mixing after each. Pour into 5 x
9-inch loaf pans or a 9 x 13-inch baking dish. Bake at 350 degrees
for 35-40 minutes. Let cool and frost with Cream Cheese Frosting.
Makes 3 loaf cakes
Source from luhu.jp
Tags
Cakes