Emilys Spinach Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Vegetable oil,
1/4 cup: Red wine vinegar,
2 tsp: Lemon juice,
2 tsp: Soy sauce,
1 tsp: Sugar,
1 tsp: Mustard, dry
1/2 tsp: Curry powder,
1/2 tsp: Salt,
1/2 tsp: Seasoned pepper,
1/4 tsp: Garlic powder,
1 package: Spinach, fresh,, (10oz) torn into bite-size pcs
5: Bacon strips, cooked & crumbled
2: Eggs, hard cooked, sliced
Directions:
Combine first 10 ingredients in a jar; cover tightly and shake until
well mixed; set aside. Place spinach in a large salad bowl. Just
before serving, pour dressing over spinach and toss gently. Garnish
with crumbled bacon and egg slices.
Source from luhu.jp
well mixed; set aside. Place spinach in a large salad bowl. Just
before serving, pour dressing over spinach and toss gently. Garnish
with crumbled bacon and egg slices.
Source from luhu.jp
Tags
Salads