Emmenthal Veal Schnitzel Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Veal cutlets,
Salt & pepper,
4 ounce: Gruyere cheese, sliced
2 tbsp: Lemon juice,
1 tbsp: Parmesan cheese, grated
1/3 cup: Flour,
1: Eggs,
Breadcrumbs,
4 tbsp: Butter,
Directions:
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice,
salt, pepper and grated cheese. Leave for 5 minutes, then roll in
flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of
Gruyere cheese and very slowly fry the other side.
Source from luhu.jp
salt, pepper and grated cheese. Leave for 5 minutes, then roll in
flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of
Gruyere cheese and very slowly fry the other side.
Source from luhu.jp
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Meats