Empress Spinach Salad B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh spinach, uncooked
2: Pimientos drained & diced,
2 slice: Bacon, crisp-cooked, finely chopped, reserve bacon fat for dressing
2: Eggs, hard-cooked & chopped
1/4 cup: Olive oil,
3 tbsp: Wine vinegar,
1 pinch: Salt,
1 pinch: Pepper, fresh ground
1: Garlic clove, mashed
3: Anchovy filets, minced or mashed
1/2: Lemon, juice of
Directions:
Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed & trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos, bacons & eggs. Combine
oil & vinegar in second bowl. Add salt, pepper, garlic, anchovies &
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing & warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve.
Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW
Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY
Source from luhu.jp
pre-washed & trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos, bacons & eggs. Combine
oil & vinegar in second bowl. Add salt, pepper, garlic, anchovies &
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing & warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve.
Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW
Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY
Source from luhu.jp