Empress Spinach Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: FRESH SPINACH, UNCOOKED
2: PIMIENTOS DRAINED & DICED,
2 slice: BACON, CRISP-COOKED, FINELY CHOPPED, RESERVE BACON FAT FOR DRESSING
2: EGGS, HARD-COOKED & CHOPPED
1/4 cup: OLIVE OIL,
3 tbsp: WINE VINEGAR,
1 pinch: SALT,
1 pinch: PEPPER, FRESH GROUND
1 CLOVE: GARLIC, MASHED
3: ANCHOVY FILETS, MINCED OR MASHED
1/2: LEMON, JUICE OF
Directions:
Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed & trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos,bacons & eggs. Combine
oil & vinegar in second bowl. Add salt,pepper,garlic,anchovies &
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing & warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve. Temperature(s): COLD Effort:
EASY Time: 00:20 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY
Comments: ROBERT MONDAVI NAPA GAMAY
Source from luhu.jp
pre-washed & trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos,bacons & eggs. Combine
oil & vinegar in second bowl. Add salt,pepper,garlic,anchovies &
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing & warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve. Temperature(s): COLD Effort:
EASY Time: 00:20 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY
Comments: ROBERT MONDAVI NAPA GAMAY
Source from luhu.jp