Enchilada Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1 large: Onion, chopped
1 can: Cream of mushroom soup,
1 can: Cream of chicken soup,
1 can: Green chilies, (sm), chopped
1 can: Enchilada sauce,
3/4 cup: Milk,
1 package: Soft tortillas,
1/2 lbs: Cheddar cheese, grated
1/2 lbs: Monterey Jack cheese, grated
1 pint: Sour cream,
Directions:
Brown meat and chopped onion in a skillet and season with salt and
pepper to taste. Add soups, green chilies, enchilada sauce and milk.
Line a 9x13 inch pan with 6 tortillas and top with half the meat
mixture and half the cheeses. Repeat layers. Bake at 350 degrees
for 40 minutes; cool slightly and cut into squares to serve. Top each
square with a dab of sour cream. Serves 8. Randy Rigg
Source from luhu.jp
pepper to taste. Add soups, green chilies, enchilada sauce and milk.
Line a 9x13 inch pan with 6 tortillas and top with half the meat
mixture and half the cheeses. Repeat layers. Bake at 350 degrees
for 40 minutes; cool slightly and cut into squares to serve. Top each
square with a dab of sour cream. Serves 8. Randy Rigg
Source from luhu.jp
Tags
Main dish