Energizing Linguine Recipe

Energizing Linguine Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Linguine,
1 cup: Fresh mushrooms, sliced
1/2 cup: Celery, sliced
1 tbsp: Margarine or butter,
2 tbsp: Cornstarch,
1 cup: Chicken broth,
1/3 cup: Dry white wine,
2 tsp: Lemon juice,
1/4 tsp: Dried thyme, crushed
2 dash: Bottled hot pepper sauce,
1/2 cup: Shredded mozzarella cheese,
1 1/2 cup: Cooked chicken, cut in strips
4 ounce: Fresh spinach, chopped
Grated Parmesan cheese, opt

Directions:

Prepare linguine according to package directions except omit salt.
Drain; keep warm. Cook mushrooms & celery in hot margarine till
tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still
till bubbly. Stir in cheese till melted. Stir in chicken and spinach.
Cover & cook 1 minute or until heated through. Serve over linguine.
Sprinkle with Parmesan.


Source from luhu.jp